Aug 30, 2010

Vine Park BBQ and Fun Day


Join your neighbours on Sunday, September 5th as the Junk Mommas host the 2nd Annual Party in Vine Park. Celebrate the end of summer with kids’ games, crafts, BBQ, raffle, bake sale AND a silent auction!


Arrive in time for drum-making followed by a special musical performance by Little Bird’s own Junction Dave.


When: Sunday, September 5th (rain date September 6th)

Time: 11am to 3pm

Where: Vine Avenue Parkette, north of Dundas at Pacific


All proceeds go towards the Vine Park Improvement Project.


Spread the word!

Aug 23, 2010

Apple Pickin'!


Wow- summer has flown by! With school starting a mere two weeks from now, I always think of September as my "new year"- a fresh start, a clean slate, time to make those resolutions to be more organized. Maybe it has something to do with those clean notebooks and freshly sharpened pencils.

And a clear sign that fall is around the corner, apple picking season has begun. I've never taken my kids but will definitely try to get out to Chudleigh's in the next few weeks. It sounds like a great time!

Chudleigh's Apple Season Has Begun!

August 13th marks the beginning of apple season at Chudleigh's in Milton. With this summer's great weather, the apples are looking great! Head over for the season's first fruit- Sunrise and Tydeman apples. Chudleigh's is open 7 days a week in August from 10am-5pm. Summer admission is $5.50 for ages four and up. A family of four can visit for just $17.50.

Attractions at the farm include a petting zoo, huge playground complex, tractor wagon rides and pony rides on the weekend.

Chudleigh's is located at 9528 Hwy 25 in Halton Hills, Ontario. For more information, please visit www.chudleighs.com.

Aug 16, 2010

Say Cheese! And Chocolate and Fresh Greenhouse Food and...


In case you missed it, the Junction's latest food destination opened on Saturday, August 14th, 2010. Jennifer Rashleigh & Jeff Brown, owners of Organic Handmade Fair Trade Chocolate Shop Delight opened up Junction Fromagerie right next door at 3042 Dundas Street West (in the old Junction BIA offices). I love cheese and can't wait to get in there and check out their wares!


The Junction Fromagerie are holding two tasting events in conjunction with The Toronto FRESH Event. The tastings are called A Stone's Throw Wine and Cheese Pairing. These events are a unique chance to taste the best of local cheesemakers, wineries and breweries. Each cheese has been paired with a wine or beer selected from the same region. Come discover what is available in our own backyard.


Stone's Throw Cheese and Wine Pairing

Tuesday, August 24th and Wednesday, August 25, 2010

7:00pm to 9:00pm

Ticket price: $20.00, paid at the door


Junction Fromagerie

3042 Dundas Street West


Reservations must be made in advance. These tastings are filling up FAST so if you’d like to attend, please contact Allison Savage, Toronto FRESH Event organizer, at radishesandrhubarb@gmail.com.



If you miss the tastings at Junction Fromagerie, there are a couple of other fantastic tastings going on in conjunction with The Toronto FRESH Event. Check them out as they too are filling up fast!


Chocosol Chocolate in Motion Workshops

Friday, August 20, 2010

Workshops: 12:00pm, 2:00pm, 4:00pm

Ticket price: $20.00 paid at the door


Chocosol Chocolate Loft

6 St. Joseph Street, 4th Floor - Cacao Loft


Bring your friends, classmates or co-workers and help us put the “art” into our artisanal chocolate with one of our great workshops on the eco-ethics behind Chocosol's chocolate in our convivial kitchen!

The workshop includes a discussion about the history of chocolate and the health benefits of chocolate. You will also have a chance to help with production using eco-technologies and, of course, there will be chocolate tastings.


Reservations must be placed in advance, as space is limited.


An Evening at The Stop

Tuesday, August 24, 2010

7:00pm

Ticket price: $10.00 donation paid at the door


The Stop Community Food Centre

601 Christie Street (At Christie just south of St. Clair)


The beautiful Green Barn will be the venue for An Evening at The Stop. Tour The Stop's Green Barn, including their greenhouse, sheltered garden and new Global Roots Garden. The evening will include a general presentation on The Stop Community Food Centre by Liz Curran. Refreshments, courtesy of Green Barn Cafe chef, Alex Tso, will be served: summer fruit strudel with herb sugar and strawberry lemon balm lemonade.


Reservations must be placed in advance, as space is limited.


If you are interested in registering any of these events send an e-mail to radishesandrhubarb@gmail.com. Please include the number of participants and your contact information.



Aug 11, 2010

The Annette Street Library on Facebook


The Annette Street Library Branch
now has a Facebook page!

Become a fan today to receive
news about upcoming programs
and events at the
Annette Street Library Branch.

To join us, just go to:

Aug 3, 2010

Getting Fresh in Toronto


When I became a parent, I became passionate about the environment and how the food we eat impacts the health of my children and the planet. That concern became worry and it started to keep me up at night, feeling that any small actions I was taking were just a drop in the proverbial bucket. I felt increasingly depressed about the state of our industrial food chain. How could we possibly change the course of history at this point?


As luck would have it, my neighbour and friend, Allison Savage of RadishesandRhubard is a real “foodie”- a fantastic cook, an advocate of the local food movement and a food blogger. She lent me her copy of The Omnivore’s Dilemma by Michael Pollan and it has revolutionized the way I think about food and made me realize that there is a lot I can do in my own corner of the universe- from growing my own vegetable garden, buying seasonal produce from farmer’s markets and buying naturally-raised meat.


The more we discussed and researched this “local food movement”, the more resources we found available to us right here in Toronto. And in our journey, we came across this fantastic documentary produced in the States called FRESH. Allison emailed the producer and 3 months later, she and I have pulled together a week-long event of workshops, tastings and farm-to-table dinners that culminates in the Toronto premiere screening of the movie on August 26, 2010 at 6:30 p.m. at The Bloor Cinema (followed by a panel discussion moderated by Wayne Roberts, food activist and former chair of the Toronto Food Policy Council).


I cordially invite all of our readers to attend the Toronto FRESH Event. For details and schedule of events, please visit http://www.radishesandrhubarb.blogspot.com/fresh-the-movie.


The workshops and related events are going to be fun and educational- and are filling up quickly. The movie is an amazing call to action. Come out and be inspired! I promise you that you will feel energized, hopeful- and maybe even a little hungry.


About the movie


FRESH is more than a film; it is a reflection of a rising movement of people and communities across America who are re-inventing our food system. FRESH celebrates the food architects who offer a practical vision of a new food paradigm and consumer access to it. Encouraging individuals to take matters into their own hands, FRESH is a guide that empowers people to take an array of actions as energetic as planting urban gardens and creating warm composts from food waste, and as simple as buying locally-grown products and preserving seasonal produce to eat later in the year.


Throughout the film, we encounter the most inspiring people, ideas, and initiatives happening around the country right now. At the Growing Power urban farm in Milwaukee, Will Allen is turning three acres of industrial wasteland into a mecca of nutrition for his neighborhood. In Kansas City, we witness David Ball revitalize his community, turning the modern concept of the Supermarket on its head by stocking his stores with produce from a cooperative of local farmers. And, we journey to Joel Salatin’s farm in Virginia’s Shenandoah Valley to witness his methods for closing the nutrient cycle, allowing cows, chickens, pigs and natural grasses to flourish and produce without ever an ounce of chemical fertilizer or industrial animal feed.


FRESH tells the stories of real people, connecting audiences not with facts and figures or apocalyptic policy analysis, but with examples of personal initiative and concrete ways to engage in a new food model.


About the event

  • Toronto FRESH Event runs from August 15 to August 30, 2010
  • The event encompasses a series of farm to table dinners, tastings and workshops designed to highlight the myriad of local and sustainable food resources available in the GTA
  • The event will culminate in the screening of FRESH the movie, a new film by Ana Joanes, that examines the cost of our industrial food system and offers a practical alternative for how we grow, buy and eat our food.
  • The Toronto Premiere Screening of FRESH the movie is on August 26th, 2010 at 6:30pm at the Bloor Cinema
  • A panel discussion will follow immediately after the August 26th screening, moderated by Wayne Roberts, food activist and former chair of the Toronto Food Policy Council.
  • The panelists include Chef Brad Long of Veritas and Restaurant Makeover, Debbie Field, Executive Director of FoodShare, Chris Wong of Young Urban Farmers and Tammara Soma of Sustain Ontario and the Toronto Youth Food Policy Council.